Description
Wente Vineyards Estate Grown Louis Mel Sauvignon Blanc is named after a French emigrant, Louis Mel, who traveled to the western United States in the 1870s seeking a place to make wines to rival the great French Crus.
He found the ideal home in the Livermore Valley. Acquiring Sauvignon
Blanc and Semillon cuttings from the Marquis de Lur-Saluces, owner of
the famed Chateau Yquem, he planted them in his vineyards. The
Wente family acquired the Louis Mel estate in the 1930s, where the
descendants of these vines, located in the southern Livermore Valley, live in gravel and loam soils that are similar to the terroir of their native Bordeaux.
The 2018 Louis Mel Sauvignon Blanc is welcoming with fresh aromatics from flint, guava to wet stone, balanced by notes of mandarin and lime zest. This wine has a beautiful and lean minerality, bright acidity, and a lingering finish.
Reviews
There are no reviews yet.