Description
Fruit for this varietal Albarello (Brancellao) comes from a single-vineyard plot of 15-year-old vines rooted in stony clay soils. The wine is red-fruited, floral, and loaded with tons of natural acidity. Iron-driven undertones and notes of crushed rocks add a unique dimension to this easy-drinking juice. If you like Pinot Noir or Etna Rossos, give this one a go.
Reviews
There are no reviews yet.