Description
Walter Massa is credited for reviving the Timorasso grape in the early 80s, a unique variety native to the Colli Tortonesi, characterized by high sugar, thick skins, and high acidity. Fruit for the 2016 Derthona is hand-harvested and fermented in steel, aged in both steel and concrete. Supple and structured, this is definitely a food wine, especially when paired with pork or rich poultry dishes.
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