Description
Lorenzo Mocchiutti and Federiga Magrini inherited several hectares from their family in the late 1990s, dedicated to local varieties. Shoots are never trimmed and herbicides are not permitted, allowing fruit to find natural balance. La Duline is a varietal Schioppettino, also known as Ribolla Nera, is savory and spicy, with notes of white pepper, tart red berries, and red flowers; think Beaujolais meets Pineau dAunis!
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