Description
Chaillots is produced from Thierrys younger vines and is whole cluster fermented, aged for 24 months in oak, and bottled unfined/unfiltered. The wine is known for its precision, well-integrated tannins, and peppery food-friendliness on the table. Flavors of dark fruits, black olives, and scorched earth dominate the wines rich and robust palate. Serve with grilled meats or roast leg of lamb.
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