Washington State blend with a generous fusion of Grenache, Syrah, Mourvedre, and Cinsaut. The 2018 vintage is approachable while displaying undeniable complexity. The Grenache portion of the blend contributes cranberry and raspberry candied fruit notes, while the Syrah delivers darker fruits and savory characteristics. Mourvedre enhances the structure and richness of the body and provides delicate aromas of violets. Our partially carbonic macerated Cinsaut brings liveliness and tropical fruit flavors to the blend.
55% Grenache, 19% Syrah, 17% Mourvdre, 9% Cinsaut
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