This staple is the local rum of the Cayman Islands and the official rum of Cayman Airways. While it’s no secret that shipping wine and spirits on boats has traditionally produced higher quality drinks, the makers of Seven Fathoms realized that they could replicate these oceanic trips by simply allowing the tides and waves to push and pull on their barrels. The gentle motion of the waves and the alternating pressure of the water during the rising and ebbing tides helps push Seven Fathoms Rum deep into the pores of the oak barrels, extracting all of the rich oak and bourbon flavors from the wood, which, in turn, creates a complex rum with extraordinary depth of character and flavor. Sweet on the nose, with aromas of butterscotch, toasted almonds, and raisin bread, Seven Fathoms Rum is medium bodied and silky smooth. Notes of vanilla and mocha as the rum first passes the palate turn to hints of black liquorice and pepper, making for a seductive finish.
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