Description
Hummus is a dip or spread made from cooked and mashed chickpeas, blended with tahini (a paste made from toasted sesame seeds), olive oil, lemon juice, garlic, and salt. It has a smooth, creamy texture and a tangy, slightly nutty flavor that makes it a versatile condiment for many different dishes. Hummus can be served as a dip for pita bread, fresh vegetables, or crackers, or used as a spread for sandwiches, wraps, or bagels. It can also be added to salads or used as a topping for grilled meats or fish.
| Kosher | Yes |
| Brand | Jansal Valley |
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