Description
Eyrie Vineyards was founded in 1966 by David Lett, who was the first person to plant Pinot Noir and Chardonnay in the Willamette (and the first to plant Pinot Gris in the USA!) Fruit for this fleshy wine ferments with native yeasts and is farmed biodynamically. Notes of apple, green melon, and juicy peach dominate the wines unctuous yet zesty palate.
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