Description
Former oenology student turned DRC intern Jorge Monzn works 66 hectares of vines around his hometown of La Aguilera, focusing on indigenous regional varieties, old vines, and organic farming. Fruit for this Tempranillo dominant blend comes from 85-year-old vines grown at 900 meters above sea level, aged for 35 months in French oak. Rich and robust, this spicy, earth-driven red pairs perfectly with grilled red meats.
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