Description
This funky varietal Albillo is made from 100-year-old pre-phylloxera vines and is aged in French oak for 10 months on the lees. The juice is rich, textured, and marked by flavors of yellow fruit, green apple skin, almonds, and wet clay.
This funky varietal Albillo is made from 100-year-old pre-phylloxera vines and is aged in French oak for 10 months on the lees. The juice is rich, textured, and marked by flavors of yellow fruit, green apple skin, almonds, and wet clay.
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