Description
After finishing oenology school in Ancona just a few years ago, Fabio Marchionni returned home to take over his familys vineyards, located in the heart of the Marche. Yields are kept extremely low, with an emphasis on fruit-forwardness and preservation of natural acidity. His rosato is an organic Sangiovese dominant blend, macerated with skins for eight hours and fermented in steel. Crisp, clean, and exactly what you want to drink on the beach!
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