Description
This centuries-old winery is a staple in Provence viticulture. Amongst a sea of Provencal pinks, the Roux family chooses to hone in on one of the regions near-forgotten native varieties, Tibouren. This savory, oak-aged ros rests under a thin veil of yeast, which adds a complex texture to this red-fruited, citrus-noted wine. We can’t sing its praises enough.
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