Description
With 100 acres of land, and only 12.5 usable for growing grapes, its clear that the Wenzlaus outlandish purchase was simply out of passion for Californias Sta. Rita Hills region. Their varietal Chardonnay is farmed biodynamically, sourced from vineyards facing the ocean and grown on clay limestone soils. 15 months on the lees adds texture, while marine proximity and ocean breezes keep acidity fresh and vibrant. Only 242 cases produced.
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