Description
American Feta Is Known For Its Crumbly Texture, Somewhat Tangy, And Slightly Salty Flavor. Athens Domestic Feta Cheese Is Made With Pure CowS Milk And Is Aged In A Classic Feta Brine. A Perfect Accent To Salads, Omelets And Quiches, Athens Domestic Feta Cheese Also Makes A Wonderful Topping For Pasta And Roasted Meat Dishes. For A Zesty And Cooling Addition To A Crudit Or Meze Platter, Make A Creamy Dip With Athens Domestic Feta Cheese, Greek Yogurt, Cucumber And Your Favorite Herbs Or Spices. A Great Source Of Probiotics, Calcium And Essential Vitamins And Minerals, This Versatile Cheese Has Almost Endless Culinary Applications. It Is Also One Of The Lowest-Fat Cheeses Out There.
Ingredients:
Pasteurized Whole Milk, Skim Milk, Cream, Whey, Salt, Cultures, Enzymes, Potassium Sorbate, Guar Gum, Xanthan Gum.
| Brand | Athens |
| Country of Manufacture | United States |
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